THE COMPLETE MEAT SOLUTION
Working with our key supply partners, we provide a wide range of products to suit all levels, from our Easenmyne Meat & Butcher’s Essentials range through to UK/ Irish Prime products and our fantastic dry aged range, which is all dry aged for 21 days on the bone and prepared to perfection.
Ethical Supply Partnership
While many believe that a world class beef comes from the breed, the region, or packaging on the product, we and our partners believe that five things combined make a great beef: FARMING, ENVIRONMENT, SELECTION, AGEING, BUTCHERY.
It’s not about race or breed, it’s about taste, texture and flavour of each piece of selected beef . It’s about ensuring repeat visits to all our customers.
BEEF CUTS & STEAKS
Carefully chosen selection of the highest quality beef cuts, including the finest British and Irish beef.
PORK, LAMB, VEAL
Extensive range of premium cuts selected by master butchers – British, Irish & New Zealand origin.
POULTRY
Selection of chicken, duck and turkey – fresh and frozen. Available as raw, marinated and cooked.
COOKED & CURED MEAT,
BACON, HAM & SAUSAGES
Wide range of cured and cooked meats and sausages including speciality products – for all your charcuterie needs.
