Working with the world class suppliers we offer finest Irish and British beef and a wide range of top quality meat produce.
Bringing together expertise across farming, environment, selection, ageing and butchery, our partners Slaney Foods, Direct Meats and John Stone Beef are leading the way in their industry.
The following are the core principles of our supply partnerships:
• Sustainable beef production, respecting the environment
• Economic sustainability at farm level
• Welfare friendly production
• Farm Quality Assurance underlying a commitment to food safety and traceability.
BUTCHERY & MEAT PRODUCE
While many believe that a world class beef make the breed or the region, or packaging on the product, we and our partners believe that five things combined make a great beef: FARMING, ENVIRONMENT, SELECTION, AGEING, BUTCHERY. It’s not about race or breed, it’s about taste, texture and flavour of each piece of selected beef . It’s about returning smiling customers every day at the restaurant.
BEEF CUTS & STEAKS
Carefully chosen selection of highest quality beef cuts from best breeds, including finest British and Irish beef.
PORK, LAMB, VEAL
Extensive range of premium cuts selected by Master butchers – British, Irish & New Zealand origin.
Selection of chicken, duck and turkey – fresh and frozen. Available as raw, marinated and cooked.
COOKED & CURED MEAT,
BACON, HAM & SAUSAGES
Wide range of cured and cooked meats and sausages including speciality products- charcuterie, salami and much more..
To enquire please contact us: