Meat & Poultry

THE COMPLETE MEAT SOLUTION

Working with our key supply partners, we provide a wide range of products to suit all levels, from our Easenmyne Meat & Butcher’s Essentials range through to UK/Irish Prime products and our fantastic dry aged range, which is all dry aged for 21 days on the bone and prepared to perfection.

Ethical Supply Partnership

  • Sustainable beef production, respecting the environment
  • Economic sustainability at farm level
  • Welfare friendly production
  • Farm Quality Assurance underlying a commitment to food safety and traceability.

butchery & meat products

While many believe that a world class beef comes from the breed, the region, or packaging on the product, we and our partners believe that five things combined make a great beef: FARMING, ENVIRONMENT, SELECTION, AGEING, BUTCHERY. It’s not about race or breed, it’s about taste, texture and flavour of each piece of selected beef .

It’s about ensuring repeat visits to all our customers.

BEEF CUTS & STEAKS

Carefully chosen selection of the highest quality beef cuts, including the finest British and Irish beef.

PORK, LAMB, VEAL

Extensive range of premium cuts selected by Master butchers – British, Irish & New Zealand origin.

POULTRY

Selection of chicken, duck and turkey – fresh and frozen. Available as raw, marinated and cooked. 

COOKED & CURED MEAT,
BACON, HAM & SAUSAGES

Wide range of cured and cooked meats and sausages including speciality products – for all your charcuterie needs.

To enquire please contact us: 

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