Day & Date Food Labels


Effective food safety labelling helps caterers to maintain a systematic approach to food rotation and correct storage. It is an important part of any food safety management plan and inspection bodies will require proof that a food safety labelling system is actively in place and in operation.

Choosing the correct food safety labelling for your operation and understanding what’s required from the EU Food Information Regulations (FIR) is critical to maintaining food safety in your operation.


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